Puri is either eaten by itself or added to something to increase its flavor. Wheat puri is commonly added to Bhel and also used for making sev puri. Bhel and Sev Puri are very popular Indian chats. Other puris are also very delicious and can be enjoyed with mixtures and tea or coffee. Some of the puris are spicy and others are plain. Puris are most commonly used in the Indian Kitchen. An Indian kitchen would be incomplete without puris.
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