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Khakhras are among the most widely enjoyed snacks among the Indian community. They are made from various flours with different seasoning and spices added to the flour while kneading. They are thin and crisp. They are rolled into circle or cut in rectangle and roasted on a skillet with oil or ghee (Indian purified butter). Some of the roasted khakhras are roasted without any oil or ghee and are great for people who prefer diet snacks. They taste great even when they are eaten with pickle like Achaar (Indian pickle).